I was going to a diving point named Hagudan at Panglao Island.
The seawater was cleared and the temperature was 29 degrees Celsius.
The sunlight filtered in the shallows, and the fish looked shiny.
Please scroll to the bottom of the page for the English version. 今日からお米は新潟産のコシヒカリになりました。 おいしいごはんにはおいしい味噌汁(椎茸出汁)とぬか漬けがあればじゅうぶんです。 フィリピン産のコ...