投稿
Please scroll to the bottom of the page for the English version.
今日からお米は新潟産のコシヒカリになりました。
おいしいごはんにはおいしい味噌汁（椎茸出汁）とぬか漬けがあればじゅうぶんです。
フィリピン産のコシヒカリと違って新潟産のコシヒカリは米にうまみと甘みがあります。
日本で暮らして日本米のおいしさを知ったフィリピン人がいます。
こちらに帰ってきてからおいしい日本のお米が食べたいと言っています。
日本のブロイラーの鶏のから揚げも食べたいそうです。
Starting today, we have switched to Koshihikari rice from Niigata.
A good bowl of rice is perfectly complemented by a good miso soup (made with a shiitake mushroom dashi) and some *nuka-zuke* (rice-bran-pickled vegetables).
Unlike the Koshihikari rice grown in the Philippines, the variety from Niigata possesses a distinct richness and natural sweetness.
Some Filipinos who have lived in Japan have grown accustomed to the good taste of Japanese rice.
Since returning home, they have expressed a desire to eat that high-quality Japanese rice once again.
A good bowl of rice is perfectly complemented by a good miso soup (made with a shiitake mushroom dashi) and some *nuka-zuke* (rice-bran-pickled vegetables).
Unlike the Koshihikari rice grown in the Philippines, the variety from Niigata possesses a distinct richness and natural sweetness.
Some Filipinos who have lived in Japan have grown accustomed to the good taste of Japanese rice.
Since returning home, they have expressed a desire to eat that high-quality Japanese rice once again.
They also say they would love Japanese-style fried chicken (*karaage*) made from broiler chicken.
0 件のコメント:
コメントを投稿
コメントありがとうございます